Turmeric Root

Kauai, Hawaii

Our Red Hawaiian Turmeric Root (Curcuma Longa) is grown in the world's richest volcanic soils with the pristine waters of Kauai. The dark orange juice it yields has hands-down the most potent flavor of any comparable variety on the planet, in part for its naturally high levels of curcumin that make up about 5% of the root. Only small amounts of the juice (not powder!) combined with a bio-enhancer (such as black pepper or cayenne) are needed to absorb the curcumin along with the many other active compounds. Research suggests that Turmeric aids in the management of many different oxidative and inflammatory conditions.

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