Cultivated in the arid Texas climate, our Aloe Vera (barbadensis miller) leaves are shipped in each week to be filleted and scraped of their precious gels. We use only the inner leaf portion and then sift about 90% of the pulp. This ancient superfood has dozens of applications and rich history of use going back to Cleopatra. While high in vitamins and other enzymes, it's all about the Aloe plant's polysaccharides: the magic bullets responsible for much of the well-known skin healing and anti-aging properties known around the world. Most commercially made Aloe products contain almost no polysaccharide because they're destroyed in the heating process. Our juice is never heated or pasteurized, so you can expect the full function and bioavailability of all our ingredients.
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