Like many of our ingredients, Cilantro (Coriandrum sativum) has been used for its robust flavor and perceived health benefits for millennia. More recent studies have shown that Cilantro attaches to heavy metals in the bloodstream and aids in their elimination out of the body in a process called chelation. These binding properties of Cilantro are thought to come from its biochemical constituents, including citric acid, phytic acid, and amphoteric electrolytes that attach to metals. Removal of excessive heavy metal build up in the body has shown to have numerous benefits.
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