Ratchaburi Province, Thailand
This 100% additive-free, fair-trade nectar is collected from Thai coconut palms. The syrup from these trees has shown to be more tolerable to diabetics than agave nectar or maple syrup.* It has a relatively low GI score clocking in at 35 and virtually non-existent fructose levels on its own (before the body breaks it down). This syrup has a nutritional profile, unlike any other sweetener, with an impressive presence a 17 different amino acids, vitamins B & C, and other minerals such as magnesium and potassium.