Baja, MexicoWe pick our peppers to be deep green, crunchy bodied, with seeds containing consistent levels of capsaicin. Capsaicin is a well-known pain reliever that is thought to boost metabolism. We source our Jalapeños from 6th and 7th generation Mexican pepper farmers who grow them to have a Scoville range between 5000-7000 for a consistent and palatable spice.
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