Collection: map-MATCHA*latlong=137.071162, 34.832460

Nishio, Japan

From the first springtime harvest (1st Flush) of Japanese grown Tencha comes our top-grade teahouse Matcha. Normally reserved and prepared in ceremonial-style chanoyu using a tea bowl and bamboo whisk, we instead use our stainless steel equipment before combining it with our juices. The result is a smooth, complex, umami finish containing triple the l-theanine and Epigallocatechin gallate (EGCG) levels of ordinary green tea. EGCG is a polyphenol being closely researched by oncologists. EGCG is thought to suppress the enzyme breakdown of adrenaline, dopamine, and norepinephrine, which may have positive effects on mood and metabolism.


No products found
Use fewer filters or clear all