Carrot Socca Recipe
Vegan
Raw
Free
Free
Refined Sugars
Friendly
- 1 cup chickpea flour
- 1 cup water
- 1 clove garlic
- 1 tsp. cumin
- ½ tsp. sumac
- 2 tsp. grated ginger
- 1 cup of grated carrot
- Combine the batter ingredients in a large bowl. Let the batter sit for at least 20 minutes or more (You can even let it sit overnight.
- Heat a little olive oil in a nonstick skillet. Fry the socca in the shape of large pancakes for a few minutes each side until golden brown. Make sure they are cooked through! Raw chickpea flour is not like pancake mix.
- Serve topped with wilted spinach, a little vegan yogurt or avocado. We also like: pickled onions and a few toasted pepitas.